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Main dishes

Tuscan Vegetable and Sausage Casserole

photo by:kraft
Penne pasta, Italian-style vegetables and thick-sliced sausage give this casserole its Tuscan accent. Top with Parmesan and enjoy!
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings, about 1-1/4 cups each
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What You Need

4
cups  penne pasta, cooked, drained
1
lb.  Italian sausage, cut into 1/2-inch-thick slices
1
pkg.  (16 oz.) frozen Italian-style vegetable blend
1/2
lb.  (8 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
1
jar  (14 oz.) spaghetti sauce
1/3
cup  milk
1/3
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

COMBINE all ingredients except Parmesan in 13x9-inch baking dish; cover.

BAKE 40 min. or until sausage is done and casserole is heated through; stir.

TOP with Parmesan.

Kraft Kitchens Tips

Great Leftovers
Refrigerate any leftovers. To reheat, spoon 1-1/4 cups pasta mixture onto microwaveable plate; cover with paper towel. Microwave on HIGH 2 to 2-1/2 min. or until heated through. Repeat for additional servings as needed.
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