Comida Kraft
Recipe Box

Tuscan Vegetable and Sausage Casserole

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
1
hr.
5
min.
Servings

8 servings, about 1-1/4 cups each

Penne pasta, Italian-style vegetables and thick-sliced sausage give this casserole its Tuscan accent. Top with Parmesan and enjoy!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine all ingredients except Parmesan in 13x9-inch baking dish; cover.
  • Bake 40 min. or until sausage is done and casserole is heated through; stir.
  • Top with Parmesan.

Great Leftovers

Refrigerate any leftovers. To reheat, spoon 1-1/4 cups pasta mixture onto microwaveable plate; cover with paper towel. Microwave on HIGH 2 to 2-1/2 min. or until heated through. Repeat for additional servings as needed.

Servings

  • 8 servings, about 1-1/4 cups each

Nutritional Information

Serving Size 8 servings, about 1-1/4 cups each
AMOUNT PER SERVING
Calories 540
% Daily Value
Total fat 24g
Saturated fat 9g
Cholesterol 65mg
Sodium 1170mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 8g
Protein 23g
   
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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