Comida Kraft
Recipe Box

Tuscan Vegetarian Baked Ziti

Tuscan Vegetable Baked Ziti is rated 4.2272727272727275 out of 5 by 66.
Prep Time
15
min.
Total Time
40
min.
Servings

6 servings

Serve our low-cal, low-fat Tuscan Vegetarian Baked Ziti for dinner tonight! This Healthy Living vegetarian baked ziti meal is filled with cheesy goodness.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Reserve 3/4 cup cheese; combine remaining cheese with all remaining ingredients.
  • Spoon pasta mixture into 13x9-inch baking dish; sprinkle with reserved cheese.
  • Bake 20 to 25 min. or until heated through.
* Made with quality cheeses crafted in the USA.

Substitute

Substitute mostaccioli for the ziti pasta, and 1 sliced yellow squash for the red peppers or mushrooms.

Safe Produce Tips

When purchasing produce, the produce should feel cold to the touch and have a bright color. Refrigerate raw vegetables for best quality and to prevent spoilage prior to use.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Enjoy a variety of vegetables in this low-calorie, low-fat meal. As a bonus, the peppers not only provide vitamin C, but the cheese is also a good source of calcium.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 370
Total fat 9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 740mg
Carbohydrate 54g
Dietary fiber 6g
Sugars 10g
Protein 20g
% Daily Value
Vitamin A 50 %DV
Vitamin C 80 %DV
Calcium 50 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My husband and I loved it. My husband and I loved it. I did change the recipe though. I added a few splashes of italian dressing to the bottom of the pan instead of spray. I didn't use mushrooms, but 1 can of great northern beans. I would recommend covering it with foil and not precooking the noodles. They really soak up the sauce this way.
Date published: 2009-07-15
Rated 4 out of 5 by from Needs a little more sauce (or liquid) than the recipe calls for. Needs a little more sauce (or liquid) than the recipe calls for. I used 1 red pepper, 1 green pepper, and 1 zucchini, but it's plenty of veggies. Used an Italian herb blend because no oregano on hand and used spaghetti because no ziti on hand. Turned out well though!
Date published: 2010-07-10
Rated 4 out of 5 by from Very easy and fast to make. Very easy and fast to make. I will however change my brand of sauce the I picked I used the orginal flavor and it was to sweet tasting. Next time I will use a garlic flavored one to add more spice. Teenagers liked it and they don't like these kind of vegetables.
Date published: 2005-09-20
Rated 3 out of 5 by from I added yellow squash, cucumber, onion, green bell pepper, and garlic and left out the mushroom. I added yellow squash, cucumber, onion, green bell pepper, and garlic and left out the mushroom. It wasn't a favorite for me, but my husband really enjoyed it. It's an easy way to incorporate lots of veggies for a weeknight dinner. Also a great reheat!
Date published: 2009-08-16
Rated 4 out of 5 by from We enjoyed all the wonderful fresh veggies with this one - I ended up throwing extra stuff that was... We enjoyed all the wonderful fresh veggies with this one - I ended up throwing extra stuff that was leftover in the fridge. I think next time I'd add a can of tomatoes for more flavor and some extra juiciness it was a little dry.
Date published: 2010-12-08
Rated 4 out of 5 by from Lots of chopping, but worth it. Lots of chopping, but worth it. Simple, fresh, yummy! I followed the directions almost exactly, but I did add a little bit of garlic powder some sea salt, and some cracked pepper. I will definitely make this again.
Date published: 2010-11-08
Rated 5 out of 5 by from I didn't have all of the ingredients to make this recipe, so I improvised with what I had on hand. I didn't have all of the ingredients to make this recipe, so I improvised with what I had on hand. I used spaghetti, squash, broccoli, fresh garlic, and mozzarella/cheddar cheese. It came out wonderfully delicious!!
Date published: 2003-06-08
Rated 5 out of 5 by from Awesome recipe! Awesome recipe!! I added diced tomatoes, which someone else suggested, and it was great. Make sure to drain the diced tomatoes or use fresh ones. I used 2 cups of cheese instead of one. It was wonderful!
Date published: 2006-01-07
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