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Substitute mostaccioli for the ziti pasta, and 1 sliced yellow squash for the red peppers or mushrooms.
When purchasing produce, the produce should feel cold to the touch and have a bright color. Refrigerate raw vegetables for best quality and to prevent spoilage prior to use.
Enjoy a variety of vegetables in this delicious, yet low-calorie and low-fat, meal. As a bonus, the colorful peppers not only provide vitamin C, but the cheese is also a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.