Comida Kraft
Recipe Box

Tuscan Vegetarian Baked Ziti

Prep Time
Total Time

6 servings

Serve our low-cal, low-fat Tuscan Vegetarian Baked Ziti for dinner tonight! This Healthy Living vegetarian baked ziti meal is filled with cheesy goodness.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Reserve 3/4 cup cheese; combine remaining cheese with all remaining ingredients.
  • Spoon pasta mixture into 13x9-inch baking dish; sprinkle with reserved cheese.
  • Bake 20 to 25 min. or until heated through.
* Made with quality cheeses crafted in the USA.


Substitute mostaccioli for the ziti pasta, and 1 sliced yellow squash for the red peppers or mushrooms.

Safe Produce Tips

When purchasing produce, the produce should feel cold to the touch and have a bright color. Refrigerate raw vegetables for best quality and to prevent spoilage prior to use.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Enjoy a variety of vegetables in this low-calorie, low-fat meal. As a bonus, the peppers not only provide vitamin C, but the cheese is also a good source of calcium.

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 740mg
Carbohydrate 54g
Dietary fiber 6g
Sugars 10g
Protein 20g
% Daily Value
Vitamin A 50 %DV
Vitamin C 80 %DV
Calcium 50 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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