Tuxedo Cake - Kraft Recipes Top
Comida Kraft
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Tuxedo Cake

Prep Time
30
min.
Total Time
1
hr.
40
min.
Servings

16 servings

Bring a dramatic-looking Tuxedo Cake to any special occasion. This chocolate Tuxedo Cake with white frosting and chocolate glaze is an elegant dessert.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending dry pudding mix and milk into batter before pouring into prepared pans. (Batter will be thick.) Cool cakes 10 min.; remove from pans to wire racks. Cool completely.
  • Meanwhile, beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Make chocolate curls from 1 oz. each semi-sweet and white chocolates (see tip); refrigerate until ready to use.
  • Cut each cake layer horizontally in half. Stack on plate, spreading 3/4 cup cream cheese frosting between each layer. Spread remaining frosting onto top and side of cake.
  • Microwave COOL WHIP and remaining semi-sweet chocolate in microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool 5 min. Pour over cake, letting excess drip down side. Garnish with chocolate curls. Keep refrigerated.

Size Wise

Savor a serving of this decadent special-occasion dessert that is perfect for a party. One cake makes enough for 16 servings.

Note from the Kraft Kitchens

Thank you. We heard your feedback and retested this recipe. We discovered that cake mix package sizes have been reduced since we developed this recipe. We have updated the recipe to add 1/4 cup milk to the cake batter to improve the consistency of the batter. Thank you for your input.

How to Make Chocolate Curls

Microwave chocolate on HIGH a few seconds to warm it slightly. Draw vegetable peeler slowly over flat bottom of each chocolate piece to form thin curls.

Variation

Garnish this stunning cake with Tuxedo Strawberries instead of the chocolate curls.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 560
Total fat 27g
Saturated fat 13g
Cholesterol 80mg
Sodium 370mg
Carbohydrate 79g
Dietary fiber 1g
Sugars 64g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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