KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Tuxedo Cake

Tuxedo Cake recipe
photo by:kraft
When the occasion calls for something elegant, this dramatic-looking chocolate Tuxedo Cake with white frosting and chocolate glaze is the one to make!
time
prep:
30 min
total:
1 hr 40 min
servings
total:
16 servings

What You Need

1
pkg.  (2-layer size) devil's food cake mix
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1/4
cup  milk
1-1/2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup  butter, softened
1-1/2
tsp.  vanilla
6
cups  powdered sugar
3
oz.  BAKER'S Semi-Sweet Chocolate, divided
1
oz.  BAKER'S White Chocolate
1/2
 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)

Make It

HEAT oven to 350°F.
step 1
PREPARE cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending dry pudding mix and milk into batter before pouring into prepared pans. (Batter will be thick.) Cool cakes 10 min.; remove from pans to wire racks. Cool completely.
step 2
MEANWHILE, beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Make chocolate curls from 1 oz. each semi-sweet and white chocolates (see tip); refrigerate until ready to use.
step 3
CUT each cake layer horizontally in half. Stack on plate, spreading 3/4 cup cream cheese frosting between each layer. Spread remaining frosting onto top and side of cake.
step 4
MICROWAVE COOL WHIP and remaining semi-sweet chocolate in microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool 5 min. Pour over cake, letting excess drip down side. Garnish with chocolate curls. Keep refrigerated.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Note from the Kraft Kitchens
Thank you. We heard your feedback and retested this recipe. We discovered that cake mix package sizes have been reduced since we developed this recipe. We have updated the recipe to add 1/4 cup milk to the cake batter to improve the consistency of the batter. Thank you for your input.
How to Make Chocolate Curls
Microwave chocolate on HIGH a few seconds to warm it slightly. Draw vegetable peeler slowly over flat bottom of each chocolate piece to form thin curls.
K:57255v2:138280
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email