Comida Kraft
Recipe Box

Tuxedo Ladyfinger Dessert

Prep Time
Total Time

10 servings, about 1/2 cup each

Dressing up ladyfingers in a coat of chocolate adds to the elegance of this already-delicious dessert.

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What You Need

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Make It

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  • Melt semi-sweet chocolate as directed on package. Dip 1 end of each ladyfinger into chocolate, covering in a V-shape. Let excess chocolate drip off. Place ladyfingers on wax paper-lined tray. Using melted white chocolate, pipe small dots onto semi-sweet chocolate to create buttons. Let stand at room temperature or refrigerate for 30 minutes or until chocolate is firm.
  • Beat cream cheese and coffee in large bowl with wire whisk until smooth. Gradually beat in milk until smooth. Add dry pudding mix. Beat with wire whisk 2 minutes or until blended. Gently stir in whipped topping. Spoon into 10 dessert dishes or coffee cups.
  • Refrigerate 1 hour or until ready to serve. Serve with chocolate dipped Tuxedo Ladyfingers. Store leftover dessert in refrigerator.

Size Wise

Sweets can fit into a balanced diet on occasion but remember to keep tabs on portions.

Storage Know-How

Once opened, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.


  • 10 servings, about 1/2 cup each

Nutritional Information

Serving Size 10 servings, about 1/2 cup each
Calories 280
Total fat 16g
Saturated fat 11g
Cholesterol 65mg
Sodium 260mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 22g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from substituted sugar free instant wants it all the time! substituted sugar free instant wants it all the time!!
Date published: 2003-09-05
Rated 3 out of 5 by from This was great. This was great. It tasted banging. My family and I love it.
Date published: 2003-07-20
Rated 4 out of 5 by from
Date published: 2002-03-03
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