Tuxedo Pie - Kraft Recipes Top
Comida Kraft
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Tuxedo Pie

Prep Time
Total Time

10 servings

You're not actually required to wear a tuxedo to eat this pie, but its dramatic chocolate and vanilla layers might make you straighten up in your seat.

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What You Need

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Make It

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  • Place 12 of the cookies in food processor container; cover. Process until finely crushed. Mix with butter; press firmly onto bottom and up side of 9-inch pie plate. Dip remaining 8 cookies halfway into dipping chocolate; place on wax paper-covered plate. Refrigerate dipped cookies until ready to use. (Cover and refrigerate leftover chocolate up to 2 weeks.)
  • Add 1 cup of the milk to each flavor of dry pudding mix in separate medium bowls. Beat with wire whisk 2 min. or until well blended. Add 1 cup of the whipped topping to each bowl; stir with wire whisk until well blended. Cover and refrigerate at least 1 hour or until chilled.
  • Spread chocolate pudding mixture onto bottom of prepared crust; top with vanilla pudding mixture. Refrigerate at least 4 hours. Top with the chocolate-dipped cookies just before serving. Store leftover pie in refrigerator.

Size Wise

Keep an eye on portion size when you enjoy this rich pie.


Prepare as directed, using JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 380
Total fat 17g
Saturated fat 10g
Cholesterol 10mg
Sodium 450mg
Carbohydrate 54g
Dietary fiber 1g
Sugars 38g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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