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Desserts

Tuxedo Pie

Tuxedo Pie recipe
photo by:kraft
You're not actually required to wear a tuxedo to eat this pie, but its dramatic chocolate and vanilla layers might make you straighten up in your seat.
time
prep:
20 min
total:
5 hr 20 min
servings
total:
10 servings
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What You Need

20
 Golden Chocolate Creme OREO Cookies, divided
2
Tbsp.  butter or margarine, melted
1
tub  (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate, melted
2
cups  cold milk, divided
1
pkg.  (4-serving size) JELL-O Chocolate Instant Pudding
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2
cups  thawed COOL WHIP Whipped Topping, divided

Make It

PLACE 12 of the cookies in food processor container; cover. Process until finely crushed. Mix with butter; press firmly onto bottom and up side of 9-inch pie plate. Dip remaining 8 cookies halfway into dipping chocolate; place on wax paper-covered plate. Refrigerate dipped cookies until ready to use. (Cover and refrigerate leftover chocolate up to 2 weeks.)

ADD 1 cup of the milk to each flavor of dry pudding mix in separate medium bowls. Beat with wire whisk 2 min. or until well blended. Add 1 cup of the whipped topping to each bowl; stir with wire whisk until well blended. Cover and refrigerate at least 1 hour or until chilled.

SPREAD chocolate pudding mixture onto bottom of prepared crust; top with vanilla pudding mixture. Refrigerate at least 4 hours. Top with the chocolate-dipped cookies just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size Wise
Keep an eye on portion size when you enjoy this rich pie.
Variation
Prepare as directed, using JELL-O Chocolate Fat Free Sugar Free Instant Pudding, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
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