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Desserts

Tuxedo Pie

Tuxedo Pie recipe
photo by:kraft
Super easy, delicious, and people are always impressed by the layers!
posted by
keelie17
on 1/13/2009
time
prep:
20 min
total:
5 hr 20 min
servings
total:
10 servings
Magazine Acquisition

What You Need

20
 Golden Chocolate Creme OREO Cookies, divided
2
Tbsp.  butter or margarine, melted
1
tub  (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate, melted
2
cups  cold milk, divided
1
pkg.  (4-serving size) JELL-O Chocolate Instant Pudding
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2
cups  thawed COOL WHIP Whipped Topping, divided

Make It

PLACE 12 of the cookies in food processor container; cover. Process until finely crushed. Mix with butter; press firmly onto bottom and up side of 9-inch pie plate. Dip remaining 8 cookies halfway into dipping chocolate; place on wax paper-covered plate. Refrigerate dipped cookies until ready to use. (Cover and refrigerate leftover chocolate up to 2 weeks.)

ADD 1 cup of the milk to each flavor of dry pudding mix in separate medium bowls. Beat with wire whisk 2 min. or until well blended. Add 1 cup of the whipped topping to each bowl; stir with wire whisk until well blended. Cover and refrigerate at least 1 hour or until chilled.

SPREAD chocolate pudding mixture onto bottom of prepared crust; top with vanilla pudding mixture. Refrigerate at least 4 hours. Top with the chocolate-dipped cookies just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
Keep an eye on portion size when you enjoy this rich pie.
Variation
Prepare as directed, using JELL-O Chocolate Fat Free Sugar Free Instant Pudding, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
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