Desserts

Tuxedo Pie

(16)

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photo by:kraft

Super easy, delicious, and people are always impressed by the layers!

posted by

keelie17

on 1/13/2009

time

prep:

20 min

total:

5 hr 20 min

servings

total:

10 servings

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What You Need

Golden Chocolate Creme OREO Cookies, divided

Tbsp. butter or margarine, melted

tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate, melted

cups cold milk, divided

pkg. (4-serving size) JELL-O Chocolate Instant Pudding

pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

cups thawed COOL WHIP Whipped Topping, divided

Make It

PLACE 12 of the cookies in food processor container; cover. Process until finely crushed. Mix with butter; press firmly onto bottom and up side of 9-inch pie plate. Dip remaining 8 cookies halfway into dipping chocolate; place on wax paper-covered plate. Refrigerate dipped cookies until ready to use. (Cover and refrigerate leftover chocolate up to 2 weeks.)

ADD 1 cup of the milk to each flavor of dry pudding mix in separate medium bowls. Beat with wire whisk 2 min. or until well blended. Add 1 cup of the whipped topping to each bowl; stir with wire whisk until well blended. Cover and refrigerate at least 1 hour or until chilled.

SPREAD chocolate pudding mixture onto bottom of prepared crust; top with vanilla pudding mixture. Refrigerate at least 4 hours. Top with the chocolate-dipped cookies just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise

Keep an eye on portion size when you enjoy this rich pie.

Variation

Prepare as directed, using JELL-O Chocolate Fat Free Sugar Free Instant Pudding, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.

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keelie17

posted:1/13/2009

Super easy, delicious, and people are always impressed by the layers!

tinydancer5785

posted:8/25/2008

I made this for Christmas last year and it was very good the whole pie went in minutes. The only thing is my final product looked nothing like the picture.

midnightmetal84

posted:6/2/2008

The chocolate dipped oreos on top are what make this one stand out from all the rest. How many different ways can you make a pudding pie? I've seen hundreds of ways. And while this is all-in-all pretty simple and basic the chocolate dipped oreos give that special little touch to take it to the next level. This is not just a pudding pie people, it's a pudding pie with oreos on top:) I wouldn't ever really serve a pudding pie to guests. I like something that looks like a little more work went into it. This worked for me. I served it to guests and they really loved it. And I didn't feel like I was skimping on the dessert. The oreos do get pretty hard after being in the fridge. We had a couple pieces left over and after they sat in the pie a little longer it softened them up, they weren't mush or anything but they were a lot easier to eat:)

sab129

posted:4/12/2008

this recipe inspired me to make every time when i just have to have it.my family and i injoy every second of making together. even the kids. this is a fun and easy dessert try it out home i bet you will enjoy it as much as i do.

bassmistress

posted:7/21/2006

My husband loved this - I found the dipping of the cookies to be a bit over rated but it was good.

a cook

posted:1/30/2006

Made this recipe the less fat way and put it in the refrigerator, it was gone before I awoke the next morning. My roomates devoured it, I ended up making two more, one for them and one to take to a gathering.

jennifermeza

posted:9/14/2005

GRRREAT!! This recipe was so easy to make. I put it together really quick and was surprised at how great it came out. This is definately something I would suggest to someone who is looking for a simple desert that taste like it took all day!! I was so impressed and my husband was thrilled!

M.C.Corley

posted:11/12/2004

I got so many compliments on this receipe and everyone wanted a copy so they could make it to!

a cook

posted:7/9/2004

very easy (and fun) to make; everyone loved it so much, it didn't see day 2

Karizmatic

posted:7/1/2004

I think It's a wonderful dessert for any occasion!