Twice-Baked Acorn Squash with Bacon - Kraft Recipes Top
Comida Kraft
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Twice-Baked Acorn Squash with Bacon

Prep Time
Total Time

4 servings

Twice-baked acorn squash cooks up tender, creamy and delicious in this easy side dish—and it's a great way to use both bacon bits or turkey bacon bits!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place squash, cut sides down, in 13x9-inch baking dish. Bake 50 to 55 min. or until tender.
  • Scoop out pulp, leaving 1/4-inch-thick shells. Place shells, cut sides up, in same baking dish. Combine pulp with spinach, shredded cheese, bacon bits, butter, green onions and pepper. Spoon into squash shells. Mix bread crumbs and Parmesan; sprinkle over filling.
  • Bake 25 to 30 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve this irresistible vegetable side dish along with your favorite lean meat at your next get-together.

Make Ahead

Prepare and stuff squash halves, except do not top with crumb mixture. Refrigerate up to 4 hours. When ready to serve, top with crumb mixture. Bake at 350°F for 40 to 45 min. or until heated through.


Prepare using OSCAR MAYER Real Bacon Bits.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 14g
Saturated fat 8g
Cholesterol 40mg
Sodium 350mg
Carbohydrate 22g
Dietary fiber 5g
Sugars 7g
Protein 10g
% Daily Value
Vitamin A 190 %DV
Vitamin C 20 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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