Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Twice-Baked Cheesy Potatoes

Twice-Baked Cheesy Potatoes recipe
photo by:kraft
If baked potatoes are nice, then twice-baked cheesy potatoes are twice as nice! These are made with tasty cheddar and bacon breadcrumb mix.
15 min
1 hr 40 min
12 servings
More great cheese recipes

What You Need

 baking potatoes (2 lb.), baked
cups  BREAKSTONE'S or KNUDSEN Sour Cream
 green onions, chopped
pkg.  (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together

Make It

HEAT oven to 375ºF.

CUT potatoes lengthwise in half; scoop out centers into large bowl, leaving 1/4-inch-thick shells. Place shells on baking sheet.

ADD sour cream, onions and 3/4 cup cheese mixture to potato flesh; mix well. Spoon into shells; top with remaining cheese mixture.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
How to Bake the Potatoes
Heat oven to 425ºF. Prick potatoes with fork. Bake 40 min. to 1 hour or until tender. For easy removal of the hot potatoes, stand the potatoes on end in muffin pan cups before placing in the oven to bake.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email