Salads & sides

Twice-Baked Cheesy Potatoes

photo by:kraft

My daughter and I made these potatoes for Easter 2013. These Kraft Fresh Take Bacon and Cheddar breadcrumb mix twice baked cheesy potatoes are fun and easy to make. My daug...read more

posted by

kahern03

on 4/1/2013

time

prep:

15 min

total:

1 hr 40 min

servings

total:

12 servings

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What You Need

baking potatoes (2 lb.), baked

1-1/2

cups BREAKSTONE'S or KNUDSEN Sour Cream

green onions, chopped

pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together

Make It

HEAT oven to 375ºF.

CUT potatoes lengthwise in half; scoop out centers into large bowl, leaving 1/4-inch-thick shells. Place shells on baking sheet.

ADD sour cream, onions and 3/4 cup cheese mixture to potato flesh; mix well. Spoon into shells; top with remaining cheese mixture.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

How to Bake the Potatoes

Heat oven to 425ºF. Prick potatoes with fork. Bake 40 min. to 1 hour or until tender. For easy removal of the hot potatoes, stand the potatoes on end in muffin pan cups before placing in the oven to bake.