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Salads & sides

Twice-Baked Cheesy Potatoes

Twice-Baked Cheesy Potatoes recipe
photo by:kraft
If baked potatoes are nice, then twice-baked cheesy potatoes are twice as nice! These are made with tasty cheddar and bacon breadcrumb mix.
time
prep:
15 min
total:
1 hr 40 min
servings
total:
12 servings
More great cheese recipes

What You Need

6
 baking potatoes (2 lb.), baked
1-1/2
cups  BREAKSTONE'S or KNUDSEN Sour Cream
4
 green onions, chopped
1
pkg.  (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together

Make It

HEAT oven to 375ºF.

CUT potatoes lengthwise in half; scoop out centers into large bowl, leaving 1/4-inch-thick shells. Place shells on baking sheet.

ADD sour cream, onions and 3/4 cup cheese mixture to potato flesh; mix well. Spoon into shells; top with remaining cheese mixture.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
How to Bake the Potatoes
Heat oven to 425ºF. Prick potatoes with fork. Bake 40 min. to 1 hour or until tender. For easy removal of the hot potatoes, stand the potatoes on end in muffin pan cups before placing in the oven to bake.
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