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Salads & sides

Twice-Baked Chili-Bacon Potatoes

photo by:kraft
These awesome twice-baked potatoes get their flavor from chipotle cream cheese spread, crumbled bacon and a dash of chili powder.
time
prep:
1 hr 10 min
total:
1 hr 35 min
servings
total:
8 servings

What You Need

4
 baking potatoes (2 lb.), baked
1
tub  (8 oz.) PHILADELPHIA Chipotle Cream Cheese Spread, softened
1/3
cup  milk
Dash  chili powder
2
  green onions, chopped
4
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

HEAT oven to 400ºF.

CUT potatoes in half lengthwise; scoop out centers into medium bowl, leaving 1/8-inch-thick shells.

BEAT potatoes and cream cheese with mixer until blended. Add milk and chili powder; beat until fluffy. Stir in onions; spoon into shells. Place on baking sheet. Sprinkle with bacon.

BAKE 20 to 25 min. or until heated through.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Spicy Jalapeño Cream Cheese Spread.
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