Twice-Baked Chili-Bacon Potatoes

1
(0) 0 Reviews
Prep Time
1
hr.
10
min.
Total Time
1
hr.
35
min.
Servings

8 servings

These awesome twice-baked potatoes get their flavor from chipotle cream cheese spread, crumbled bacon and a dash of chili powder.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cut potatoes in half lengthwise; scoop out centers into medium bowl, leaving 1/8-inch-thick shells.
  • Beat potatoes and cream cheese with mixer until blended. Add milk and chili powder; beat until fluffy. Stir in onions; spoon into shells. Place on baking sheet. Sprinkle with bacon.
  • Bake 20 to 25 min. or until heated through.

Substitute

Prepare using PHILADELPHIA Spicy Jalapeño Cream Cheese Spread.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 350mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 3g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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