Comida Kraft
Recipe Box

Twice-Baked Dijon Potatoes

Twice-Baked Dijon Potatoes is rated 4.105263157894737 out of 5 by 19.
Prep Time
20
min.
Total Time
2
hr.
35
min.
Servings

6 servings, 1 stuffed potato half each

Baked potatoes are scooped out, mashed with onions, mustard and cheddar cheese then spooned back into their skins and baked again until golden brown.

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What You Need

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Make It

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  • Preheat oven to 400°F. Bake potatoes 1 hour 15 minutes or until tender. Cut potatoes in half lengthwise. Scoop out inside of each potato half, leaving thin shell. Place potato flesh in medium bowl; mash with electric mixer or hand masher until smooth. Set aside.
  • Cook and stir onion in margarine in small skillet until tender; stir in mustard. Add to potatoes along with 1/2 cup of the cheese and the pepper. Beat with electric mixer on medium speed until well blended. Pipe or spoon potato mixture into potato shells; sprinkle with remaining 1/2 cup cheese.
  • Bake an additional 20 minutes or until potato filling is heated through and cheese is melted.

Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

Servings

  • 6 servings, 1 stuffed potato half each

Nutritional Information

Serving Size 6 servings, 1 stuffed potato half each
AMOUNT PER SERVING
Calories 220
Total fat 11g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe was AWESOME! This recipe was AWESOME!!!!! I decided to make it kinda late into the evening, so I just poked a bunch of holes into the potatoes and microwaved them for a few minutes and they worked just as well!!! I kept the onion in pretty big pieces with chopped fresh garlic and used Country dijon mustard. My husband doesnt like mustard but he LOVED this!!! I dont think it really has that much of a mustard taste to it. Over-all this is a WONDERFUL potato!!!!
Date published: 2005-06-25
Rated 4 out of 5 by from My family did not care for the onions in the mixture, but I felt it added some flavor. My family did not care for the onions in the mixture, but I felt it added some flavor. I think next time I will substitute some onion powder in place of the onions and see how that works out.
Date published: 2007-06-30
Rated 4 out of 5 by from This was really terrific. This was really terrific. Surprisingly it was even better when it was microwaved the next day. I recommend making a double batch so you have leftovers for lunch the next day.
Date published: 2006-08-27
Rated 4 out of 5 by from Our 2nd time around and the potatos taste very good. Our 2nd time around and the potatos taste very good. The time to make this receipe is longer than most but is worth the wait.
Date published: 2006-12-20
Rated 4 out of 5 by from very easy to make and so tasty! very easy to make and so tasty! Plus you can prepare ahead of time, so great they're for entertaining! Everyone loved it!
Date published: 2005-01-27
Rated 4 out of 5 by from We added sour cream to the top when we ate it. We added sour cream to the top when we ate it. It was a little dry without it. My husband and I both loved them though.
Date published: 2006-05-18
Rated 3 out of 5 by from I just rated this recipe. I just rated this recipe. Please disregard the part about the sauce. I was refering to a different recipe. oops!
Date published: 2005-04-28
Rated 4 out of 5 by from I added some minced garlic to this recipe and they were delicious! I added some minced garlic to this recipe and they were delicious!! Will make again, a family favorite.
Date published: 2004-08-24
  • 2016-09-27T10:41CST
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