Comida Kraft
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Twice-Baked Dijon Potatoes

(19) 17 Reviews
Prep Time
Total Time

6 servings, 1 stuffed potato half each

Baked potatoes are scooped out, mashed with onions, mustard and cheddar cheese then spooned back into their skins and baked again until golden brown.

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What You Need

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Make It

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  • Preheat oven to 400°F. Bake potatoes 1 hour 15 minutes or until tender. Cut potatoes in half lengthwise. Scoop out inside of each potato half, leaving thin shell. Place potato flesh in medium bowl; mash with electric mixer or hand masher until smooth. Set aside.
  • Cook and stir onion in margarine in small skillet until tender; stir in mustard. Add to potatoes along with 1/2 cup of the cheese and the pepper. Beat with electric mixer on medium speed until well blended. Pipe or spoon potato mixture into potato shells; sprinkle with remaining 1/2 cup cheese.
  • Bake an additional 20 minutes or until potato filling is heated through and cheese is melted.


Prepare as directed, using GREY POUPON Country Dijon Mustard.


  • 6 servings, 1 stuffed potato half each

Nutritional Information

Serving Size 6 servings, 1 stuffed potato half each
Calories 220
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 2g
Protein 7g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • leannewg |

  • msrhoad |

    Not bad, but a bit to much mustard flavor for my family's liking.

  • alisonk923 |

    Very tasty and easy to make! My husband has been begging me to make them again.

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