Twice-Baked Dijon Potatoes

photo by:kraft

Baked potatoes are scooped out, mashed with onions, mustard and cheddar cheese then spooned back into their skins and baked again until golden brown.

time

prep:

20 min

total:

2 hr 35 min

servings

total:

6 servings, 1 stuffed potato half each

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What You Need

large baking potatoes

1/3

cup finely chopped onion

Tbsp. margarine or butter

Tbsp. GREY POUPON Dijon Mustard

cup KRAFT Shredded Cheddar Cheese, divided

1/8

tsp. ground black pepper

Make It

PREHEAT oven to 400°F. Bake potatoes 1 hour 15 minutes or until tender. Cut potatoes in half lengthwise. Scoop out inside of each potato half, leaving thin shell. Place potato flesh in medium bowl; mash with electric mixer or hand masher until smooth. Set aside.

COOK and stir onion in margarine in small skillet until tender; stir in mustard. Add to potatoes along with 1/2 cup of the cheese and the pepper. Beat with electric mixer on medium speed until well blended. Pipe or spoon potato mixture into potato shells; sprinkle with remaining 1/2 cup cheese.

BAKE an additional 20 minutes or until potato filling is heated through and cheese is melted.

Kraft Kitchens Tips

Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

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msrhoad

posted:7/13/2008

Not bad, but a bit to much mustard flavor for my family's liking.

a cook

posted:12/16/2007

Very tasty and easy to make! My husband has been begging me to make them again.

a cook

posted:11/4/2007

great recipe! i used spray butter to lower the fat/calories when i sauteed the onion.

al_rose738

posted:6/29/2007

My family did not care for the onions in the mixture, but I felt it added some flavor. I think next time I will substitute some onion powder in place of the onions and see how that works out.

Gingercook1

posted:12/19/2006

Our 2nd time around and the potatos taste very good. The time to make this receipe is longer than most but is worth the wait.

GoUSNR

posted:8/26/2006

This was really terrific. Surprisingly it was even better when it was microwaved the next day. I recommend making a double batch so you have leftovers for lunch the next day.

mandycross919

posted:5/18/2006

We added sour cream to the top when we ate it. It was a little dry without it. My husband and I both loved them though.

a cook

posted:6/25/2005

This recipe was AWESOME!!!!! I decided to make it kinda late into the evening, so I just poked a bunch of holes into the potatoes and microwaved them for a few minutes and they worked just as well!!! I kept the onion in pretty big pieces with chopped fresh garlic and used Country dijon mustard. My husband doesnt like mustard but he LOVED this!!! I dont think it really has that much of a mustard taste to it. Over-all this is a WONDERFUL potato!!!!

a cook

posted:4/28/2005

I just rated this recipe. Please disregard the part about the sauce. I was refering to a different recipe. oops!

a cook

posted:1/26/2005

very easy to make and so tasty! Plus you can prepare ahead of time, so great they're for entertaining! Everyone loved it!