Twice Baked Mashed Potatoes - Kraft Recipes Top
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Twice Baked Mashed Potatoes

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Total Time

10 servings

Bake 'em not once, but twice for double the deliciousness with our Twice Baked Mashed Potatoes recipe. Enjoy these Twice Baked Mashed Potatoes today!

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Make It

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  • Heat oven to 400°F.
  • Bake potatoes 50 min. to 1 hour or until tender; cool 15 min. Reduce oven temperature to 350°F. Meanwhile, cook bacon in large skillet until crisp; drain on paper towels. Crumble bacon.
  • Cut potatoes lengthwise in half, scoop out centers into medium bowl; discard skins. Mash potatoes; stir in sour cream, milk, chives and half each of the cheese and crumbled bacon. Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Bake 30 min.; sprinkle with remaining cheese and bacon. Bake 5 min. or until cheese is melted and potatoes are heated through.

Special Equipment Needed


Substitute 1/4 cup sliced green onions for the fresh chives.


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 170
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 170mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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