Twice Baked Potato - Kraft Recipes Top
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Twice Baked Potato

Prep Time
Total Time

2 servings, 1 stuffed potato half each

Double your pleasure with our Twice Baked Potato. Sour cream, cream cheese spread and Cheddar give this twice-baked potato its creamy, cheesy goodness.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Bake potato 1 hour. Reduce oven temperature to 350°F.
  • Cut potato in half lengthwise; scoop out potato, leaving thin shell. Mash potato with sour cream, cream cheese spread and 2 Tbsp. cheddar. Spoon mixture into shells; sprinkle with remaining cheddar. Place in shallow baking dish.
  • Bake 15 to 20 min. or until cheese is melted.

Special Equipment Needed

Serving Suggestion

Serve this stuffed potato with a bowl of broth-based vegetable soup and some sliced fruit for an easy, weekday meal.

Special Extra

For an extra special treat, add 1 crumbled slice cooked OSCAR MAYER Bacon to potato mixture before stuffing.

Make Ahead

Potato can be baked, mashed and stuffed ahead. Cover and refrigerate up to 1 day ahead. When ready to serve, bake at 350°F for 20 min. or until potatoes are heated through.


  • 2 servings, 1 stuffed potato half each

Nutritional Information

Serving Size 2 servings, 1 stuffed potato half each
Calories 210
Total fat 11g
Saturated fat 7g
Cholesterol 35mg
Sodium 170mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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