Salads & sides

Twice-Baked Potatoes

photo by:

kraft

I made this for the first time and it came out excellent! My husband LOVED it! Although it was easy to make, it was quite time consuming - two hours and fifteen minutes t...read more

posted by

judude

on 10/18/2009

time

prep:

20 min

total:

1 hr 40 min

servings

total:

4 servings

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What You Need

baking potatoes (2 lb.)

1/2

cup KRAFT Classic Ranch Dressing

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

green onions, chopped

1/4

lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

Make It

HEAT oven to 400ºF.

PRICK potatoes in several places with fork. Bake 1 hour or until tender. Reduce oven temperature to 350°F.

CUT thin slice off top of each potato. Discard tops; scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes. Add dressing, sour cream and onions; mix well. Spoon into shells; top with VELVEETA. Place in shallow baking dish.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Healthy Living

Trim 50 calories and 12g fat, including 4.5g saturated fat, per serving by preparing with KRAFT Lite Ranch Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and 2% Milk VELVEETA.

Serving Suggestion

Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetables and cooked lean meat, poultry or fish.

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judude

posted:10/18/2009

I made this for the first time and it came out excellent! My husband LOVED it! Although it was easy to make, it was quite time consuming - two hours and fifteen minutes to make. Of course that included an hour of baking time. EXCELLENT!!!!

carletawilson

posted:3/17/2009

these potatoes are fantastic, I made them last night for dinner and am considering making them again tonight, Yummy.

esalla

posted:12/21/2008

I like potatoes and this was a great way to add flavor and enjoy them

a cook

posted:12/17/2008

I cubed up the velveeta and stirred it into the sour cream and ranch mixture. Also added 1T butter and some salt.

xjennytronx

posted:11/20/2008

Great recipe, kinda gets messy and its a trick to not burn yourself while scooping out the potatoes from the shell. haha. but great, i'll definately make this again.

georgiadecarlo

posted:6/17/2008

good potatoes, I microwaved then finished in the oven and also used shredded cheddar instead of velveeta!

maxium11

posted:4/24/2008

excellent recipe! But you can speed it up a lot by Microwaving the potatos then scoop out the stuff and bake in oven.

flutterbykisses444

posted:10/25/2007

This was fabulous!! The whole family loved it. I rolled my potatoes in vegatable oil and sprinkled them with steak seasoning for the initial cook so that the skins were tasty enough to eat too.

a cook

posted:9/10/2007

So yummy!! We changed it some to use what we had on hand. Chives, shredded cheese and bacon bits. Easier than I first thought.

pinkforp