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Salads & sides

Twice-Baked Potatoes

Twice-Baked Potatoes recipe
photo by:kraft
Double down on great baked potato flavor with tasty twice-baked tots served with classic Ranch dressing, sour cream and melty cheese.
time
prep:
20 min
total:
1 hr 40 min
servings
total:
4 servings
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What You Need

4
 baking potatoes (2 lb.)
1/2
cup  KRAFT Classic Ranch Dressing
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
 green onions, chopped
1/4
lb.  (4 oz.) VELVEETA®, cut into 1/2-inch cubes

Make It

HEAT oven to 400ºF.

PRICK potatoes in several places with fork. Bake 1 hour or until tender. Reduce oven temperature to 350°F.

CUT thin slice off top of each potato. Discard tops; scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes. Add dressing, sour cream and onions; mix well. Spoon into shells; top with VELVEETA. Place in shallow baking dish.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Healthy Living
Trim 50 calories and 12g fat, including 4.5g saturated fat, per serving by preparing with KRAFT Lite Ranch Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and 2% Milk VELVEETA.
Serving Suggestion
Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetables and cooked lean meat, poultry or fish.
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