Salads & sides

Twice-Baked Potatoes with Bacon

photo by:kraft

Milk, cream cheese and bacon: That's all that stands between regular ole baked potatoes and these magnificent Twice-Baked Potatoes with Bacon.

time

prep:

1 hr 15 min

total:

1 hr 35 min

servings

total:

Makes 4 servings.

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What You Need

baking potatoes (2-1/2 lb.)

1/2

cup milk

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

slices OSCAR MAYER Bacon, crisply cooked, crumbled

Make It

HEAT oven to 400°F. Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350°F.

CUT thin slice from top of each potato. Discard tops; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Beat potatoes with mixer 1 min. Add milk and cream cheese; beat until fluffy. Spoon into shells; top with bacon. Place in shallow baking dish.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Twice-Baked Potatoes with Cheddar and Broccoli

Substitute 1 cup each KRAFT Shredded Cheddar Cheese and small broccoli florets for the cream cheese and bacon.

Twice-Baked Potatoes with Sour Cream and Onion

Substitute 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream and 4 sliced green onions for the cream cheese and bacon.

Twice-Baked Potatoes with VELVEETA and Red Peppeer

Substitute 1/4 lb. (4 oz.) cubed VELVEETA® and 1/2 cup chopped red peppers for the cream cheese and bacon.

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JamesDean1980

posted:1/9/2010

Made this for dinner tonight with pork chops. Itwas a hit wit my whole family!

ginamcknight84

posted:5/15/2009

I really liked this recipe, the potatoes cooked perfectly. I did add chopped green onions and sprinkled cheddar cheese on top.

jmpursley

posted:4/8/2009

I've made this recipe a bunch of times with variations on the filling. Have to start early to get it ready for dinner, but it's worth the wait!

rookje19

posted:10/31/2008

I used the chive and onion cream cheese and these rocked! Yum yum!

zexy71

posted:10/26/2008

Why discard the tops? Add some sour cream, cheese, and bacon and you have potato skins like you order at the restaurant.

midgewalt

posted:10/22/2008

very good

donna12960

posted:10/21/2008

I have not made this recipe yet but do intend to. Why are you haveing the tops discarded why put some cheese and Italian seasoning on them put them under the broiler for a minute or so and have a snack while finishing the dish. Things are so expensive why waste?

heather10173

posted:9/25/2008

My husband and I really enjoyed the Twice Baked Potato. I served it with a steak and some corn. While it was VERY good, I think next time I will add some shallots/onions to give it just a bit more flavor. Also to save time, I used the already cooked bacon from Oscar Mayer. I will be making this potato again!