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Salads & sides

Twice-Baked Potatoes with Bacon

Twice-Baked Potatoes with Bacon recipe
photo by:kraft
Milk, cream cheese and bacon: That's all that stands between regular ole baked potatoes and these magnificent Twice-Baked Potatoes with Bacon.
15 min
1 hr 35 min
4 servings
Magazine Acquisition

What You Need

 baking potatoes (2 lb.)
cup  milk
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

HEAT oven to 400°F.

PRICK potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350°F.

CUT thin slice from top of each potato. Discard tops; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Beat potato flesh with mixer 1 min. Add milk and cream cheese; beat until fluffy. Spoon into potato shells; top with bacon. Place in shallow baking dish.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve these delicious potatoes with steamed fresh green beans, and your favorite cooked lean meat, fish or poultry.
Twice-Baked Potatoes with Cheddar and Broccoli
Substitute 1 cup each KRAFT Shredded Cheddar Cheese and small broccoli florets for the cream cheese and bacon.
Twice-Baked Potatoes with Sour Cream and Onion
Substitute 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream and 4 sliced green onions for the cream cheese and bacon.
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