Twice-Baked Potatoes with Bacon - Kraft Recipes Top
Comida Kraft
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Twice-Baked Potatoes with Bacon

Prep Time
Total Time

4 servings

Try some magnificent Twice-Baked Potatoes with Bacon. These Twice-Baked Potatoes with Bacon feature milk and cream cheese for extra deliciousness.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350°F.
  • Cut thin slice from top of each potato. Discard tops; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Beat potato flesh with mixer 1 min. Add milk and cream cheese; beat until fluffy. Spoon into potato shells; top with bacon. Place in shallow baking dish.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve these delicious potatoes with steamed fresh green beans, and your favorite cooked lean meat, fish or poultry.

Twice-Baked Potatoes with Cheddar and Broccoli

Substitute 1 cup each KRAFT Shredded Cheddar Cheese and small broccoli florets for the cream cheese and bacon.

Twice-Baked Potatoes with Sour Cream and Onion

Substitute 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream and 4 sliced green onions for the cream cheese and bacon.

Twice-Baked Potatoes with VELVEETA® and Red Pepper

Substitute 1/4 lb. (4 oz.) cubed VELVEETA and 1/2 cup chopped red peppers for the cream cheese and bacon.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 13g
Saturated fat 7g
Cholesterol 40mg
Sodium 270mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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