Serve these delicious potatoes with steamed fresh green beans, and your favorite cooked lean meat, fish or poultry.
Twice-Baked Potatoes with Cheddar and Broccoli
Substitute 1 cup each KRAFT Shredded Cheddar Cheese and small broccoli florets for the cream cheese and bacon.
Twice-Baked Potatoes with Sour Cream and Onion
Substitute 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream and 4 sliced green onions for the cream cheese and bacon.