Comida Kraft
Recipe Box

Twice-Baked Potatoes with Bacon

Prep Time
Total Time

4 servings

Milk, cream cheese and bacon: That's all that stands between regular ole baked potatoes and these magnificent Twice-Baked Potatoes with Bacon.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350°F.
  • Cut thin slice from top of each potato. Discard tops; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Beat potato flesh with mixer 1 min. Add milk and cream cheese; beat until fluffy. Spoon into potato shells; top with bacon. Place in shallow baking dish.
  • Bake 20 min. or until heated through.

Serving Suggestion

Serve these delicious potatoes with steamed fresh green beans, and your favorite cooked lean meat, fish or poultry.

Twice-Baked Potatoes with Cheddar and Broccoli

Substitute 1 cup each KRAFT Shredded Cheddar Cheese and small broccoli florets for the cream cheese and bacon.

Twice-Baked Potatoes with Sour Cream and Onion

Substitute 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream and 4 sliced green onions for the cream cheese and bacon.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 13g
Saturated fat 7g
Cholesterol 45mg
Sodium 280mg
Carbohydrate 42g
Dietary fiber 5g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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