Comida Kraft
Recipe Box

Twice-Baked Potatoes with Bacon

Prep Time
15
min.
Total Time
1
hr.
35
min.
Servings

4 servings

Milk, cream cheese and bacon: That's all that stands between regular ole baked potatoes and these magnificent Twice-Baked Potatoes with Bacon.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350°F.
  • Cut thin slice from top of each potato. Discard tops; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Beat potato flesh with mixer 1 min. Add milk and cream cheese; beat until fluffy. Spoon into potato shells; top with bacon. Place in shallow baking dish.
  • Bake 20 min. or until heated through.

Serving Suggestion

Serve these delicious potatoes with steamed fresh green beans, and your favorite cooked lean meat, fish or poultry.

Twice-Baked Potatoes with Cheddar and Broccoli

Substitute 1 cup each KRAFT Shredded Cheddar Cheese and small broccoli florets for the cream cheese and bacon.

Twice-Baked Potatoes with Sour Cream and Onion

Substitute 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream and 4 sliced green onions for the cream cheese and bacon.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 320
Total fat 13g
Saturated fat 7g
Cholesterol 45mg
Sodium 280mg
Carbohydrate 42g
Dietary fiber 5g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from very good very good
Date published: 2008-10-22
Rated 4 out of 5 by from My husband and I really enjoyed the Twice Baked Potato. My husband and I really enjoyed the Twice Baked Potato. I served it with a steak and some corn. While it was VERY good, I think next time I will add some shallots/onions to give it just a bit more flavor. Also to save time, I used the already cooked bacon from Oscar Mayer. I will be making this potato again!
Date published: 2008-09-26
Rated 3 out of 5 by from I have not made this recipe yet but do intend to. I have not made this recipe yet but do intend to. Why are you haveing the tops discarded why put some cheese and Italian seasoning on them put them under the broiler for a minute or so and have a snack while finishing the dish. Things are so expensive why waste?
Date published: 2008-10-21
Rated 4 out of 5 by from I've made this recipe a bunch of times with variations on the filling. I've made this recipe a bunch of times with variations on the filling. Have to start early to get it ready for dinner, but it's worth the wait!
Date published: 2009-04-08
Rated 4 out of 5 by from I really liked this recipe, the potatoes cooked perfectly. I really liked this recipe, the potatoes cooked perfectly. I did add chopped green onions and sprinkled cheddar cheese on top.
Date published: 2009-05-15
Rated 4 out of 5 by from Why discard the tops? Why discard the tops? Add some sour cream, cheese, and bacon and you have potato skins like you order at the restaurant.
Date published: 2008-10-26
Rated 5 out of 5 by from Made this for dinner tonight with pork chops. Made this for dinner tonight with pork chops. Itwas a hit wit my whole family!
Date published: 2010-01-09
Rated 5 out of 5 by from I used the chive and onion cream cheese and these rocked! I used the chive and onion cream cheese and these rocked! Yum yum!
Date published: 2008-10-31
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