Twice-Baked Potatoes for One - Kraft Recipes Top
Comida Kraft
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Twice-Baked Potatoes for One

Prep Time
Total Time

1 serving

Solo dining just got more extravagant! This loaded twice-baked potato is cheesy, bacon-y perfection.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Pierce potato in several places with fork. Bake 45 min. or until tender. Cool slightly.
  • Cut potato lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Mash potatoes lightly. Add next 6 ingredients; mix well. Spoon into potato shells.
  • Bake 20 min. Meanwhile, toss watercress with tomatoes and dressing.
  • Serve potatoes with watercress salad.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Make Ahead

The potatoes shells can be filled ahead of time. Refrigerate up to 2 hours before baking as directed.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 330
Total fat 11g
Saturated fat 6g
Cholesterol 30mg
Sodium 540mg
Carbohydrate 45g
Dietary fiber 6g
Sugars 6g
Protein 13g
% Daily Value
Vitamin A 40 %DV
Vitamin C 70 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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