Comida Kraft
Recipe Box

Twice-Baked Potatoes Makeover

Twice-Baked Potatoes Makeover is rated 4.875 out of 5 by 8.
Prep Time
20
min.
Total Time
2
hr.
5
min.
Servings

6 servings

Twice-Baked Potatoes get a Healthy Living makeover—yet still keep their delicious flavor and texture with reduced fat sour cream and Dijon mustard.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Cool 10 min. Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/4-inch-thick shells.
  • Add broth, 1/2 cup cheese, onions, sour cream and mustard to potato pulp; beat with mixer until blended. Spoon into potato shells; top with remaining cheese and paprika.
  • Bake 20 min. or until heated through.

Makeover - How We Did It

We trimmed 40 calories and 3g of fat per serving by preparing this delicious recipe with reduced fat cheddar cheese, substituting reduced fat sour cream for the margarine, and replacing the sautéed chopped onions with sliced green onions to both eliminate the cooking step and add color to the twice-baked potatoes.

Shortcut

The potatoes can be "baked" in the microwave instead of the oven. Pierce potatoes as directed, then microwave on HIGH 12 to 14 min. or until tender, turning after 6 min. Let stand 5 min. Stuff potato shells, then bake in conventional oven as directed.

Special Extra

Prepare using smoked paprika.

Servings

  • 6 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Fat

Nutrition Bonus

The cheese adds great flavor in this made-over side dish and makes it a good source of calcium. Plus the potatoes provide vitamin C.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 210
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 240mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I used full fat cheese, sour cream and 1/2 cup parmesan cheese. I used full fat cheese, sour cream and 1/2 cup parmesan cheese. Added 2 tbs butter, 1 tsp salt 1/2 tsp pepper and 3 strips of crisp cooked bacon crumbled. They were absolutely the richest most flavorful twice baked potatoes I ever tasted. They are going to be a regular on our dinner table from now on.
Date published: 2009-11-05
Rated 5 out of 5 by from I made this recipe and did not have sour cream instead I used Kraft cream cheese with chives. I made this recipe and did not have sour cream instead I used Kraft cream cheese with chives. They were wonderful. Will certainly make them again.
Date published: 2009-11-05
Rated 5 out of 5 by from Everyone loved, will definitely make over and over. Everyone loved, will definitely make over and over. The potatoe skin turns out really crispy with the potato filling nice and creamy.
Date published: 2009-11-04
Rated 4 out of 5 by from I've had this a lot. I've had this a lot. my family loves it, I have also used crab meat and little shrimp in the recipe, if you like seafood its yummy.
Date published: 2009-11-06
Rated 5 out of 5 by from I've made these for my family and for company and have received great reviews on them. I've made these for my family and for company and have received great reviews on them. I like to add bacon to the top.
Date published: 2010-02-15
Rated 5 out of 5 by from I made with small red potatoes ... I made with small red potatoes ... perfect appetizer size!
Date published: 2013-01-15
Rated 5 out of 5 by from its easy to make and it could turns out nicely~ its easy to make and it could turns out nicely~
Date published: 2009-11-05
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