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We trimmed 40 calories and 3g of fat per serving by preparing this delicious recipe with reduced fat cheddar cheese, substituting reduced fat sour cream for the margarine, and replacing the sautéed chopped onions with sliced green onions to both eliminate the cooking step and add color to the twice-baked potatoes.
The potatoes can be "baked" in the microwave instead of the oven. Pierce potatoes as directed, then microwave on HIGH 12 to 14 min. or until tender, turning after 6 min. Let stand 5 min. Stuff potato shells, then bake in conventional oven as directed.
Prepare using smoked paprika.
The cheese adds great flavor in this made-over side dish and makes it a good source of calcium. Plus the potatoes provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made with small red potatoes ... perfect appetizer size!
Very Very Good! was a great spin on baked potatoes!