Makeover - How We Did It
We trimmed 40 calories and 3 g fat per serving by using reduced fat Cheddar cheese, replacing the margarine with reduced fat sour cream and replacing the sauteed chopped onions with sliced green onions to eliminate the cooking step and add color to the twice-baked potatoes.
Potatoes can be "baked" in the microwave instead of the oven. Pierce potatoes as directed, then microwave on HIGH 12 to 14 min. or until tender, turning after 6 min. Let stand 5 min. Stuff potato shells, then bake in conventional oven as directed.
Prepare using smoked paprika.