Salads & sides

Twice-Baked Potatoes Makeover

(12)

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photo by:kraft

I made with small red potatoes ... perfect appetizer size!

posted by

lurkingirl

on 1/15/2013

time

prep:

20 min

total:

1 hr 55 min

servings

total:

6 servings

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What You Need

large baking potatoes (2-1/4 lb.)

1/2

cup fat-free reduced-sodium chicken broth

cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

green onion, thinly sliced

1/4

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

tsp. GREY POUPON Dijon Mustard

1/4

tsp. paprika

Make It

HEAT oven to 400ºF.

PIERCE potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.

BEAT potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Makeover - How We Did It

We trimmed 40 calories and 3 g fat per serving by using reduced fat Cheddar cheese, replacing the margarine with reduced fat sour cream and replacing the sauteed chopped onions with sliced green onions to eliminate the cooking step and add color to the twice-baked potatoes.

Shortcut

Potatoes can be "baked" in the microwave instead of the oven. Pierce potatoes as directed, then microwave on HIGH 12 to 14 min. or until tender, turning after 6 min. Let stand 5 min. Stuff potato shells, then bake in conventional oven as directed.

Substitute

Prepare using smoked paprika.

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lurkingirl

posted:1/15/2013

I made with small red potatoes ... perfect appetizer size!

jan.neeth

posted:2/22/2012

Delicious.

mrslunceford

posted:7/19/2011

Very Very Good! was a great spin on baked potatoes!

mjdavis1946

posted:1/9/2011

I should have stuck to the original. i tried mild cheddar and it lacked the "kick" you would get with the sharp cheddar. I will make again with the sharp

a cook

posted:2/14/2010

I've made these for my family and for company and have received great reviews on them. I like to add bacon to the top.

vikkip712

posted:11/6/2009

I've had this a lot. my family loves it, I have also used crab meat and little shrimp in the recipe, if you like seafood its yummy.

evetsnusi

posted:11/5/2009

I used full fat cheese, sour cream and 1/2 cup parmesan cheese. Added 2 tbs butter, 1 tsp salt 1/2 tsp pepper and 3 strips of crisp cooked bacon crumbled. They were absolutely the richest most flavorful twice baked potatoes I ever tasted. They are going to be a regular on our dinner table from now on.

a cook

posted:11/4/2009

its easy to make and it could turns out nicely~

janet5510

posted:11/4/2009

I made this recipe and did not have sour cream instead I used Kraft cream cheese with chives. They were wonderful. Will certainly make them again.

Janicesss

posted:11/4/2009

Everyone loved, will definitely make over and over. The potatoe skin turns out really crispy with the potato filling nice and creamy.