• Twice-Baked Potatoes with Spinach & Cheese

Twice-Baked Potatoes with Spinach & Cheese

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
2
hr.
5
min.
Servings

6 servings

Sure, you know all about twice-baked potatoes. How good they are. How much everyone likes them. Now try them with spinach and Neufchatel cheese!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Pierce potatoes in several places with fork. Bake 1 hour 15 min. or until tender. Cool slightly.
  • Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/4-inch-thick shells. Mash potato centers. Add Neufchatel and dressing; mix well. Stir in spinach, onions, pepper and 1 cup cheddar.
  • Spoon potato mixture into shells; sprinkle with remaining cheddar. Place on baking sheet.
  • Bake 15 min. or until heated through.

Size Wise

Enjoy your favorite foods, such as these versatile potatoes, on occasion.

Substitute

Substitute 2 sliced green onions for the 1/4 cup finely chopped yellow or white onions.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 35mg
Sodium 600mg
Carbohydrate 28g
Dietary fiber 4g
Sugars 3g
Protein 13g
   
Vitamin A 120 %DV
Vitamin C 20 %DV
Calcium 50 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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