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Salads & sides

Twice-Baked Potatoes with Spinach & Cheese

photo by:kraft
Sure, you know all about twice-baked potatoes. How good they are. How much everyone likes them. Now try them with spinach and Neufchatel cheese!
time
prep:
20 min
total:
2 hr 5 min
servings
total:
6 servings

What You Need

3
 baking potatoes (1-1/2 lb.)
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed, softened
1/2
cup  KRAFT Lite Ranch Dressing
1
pkg.  (10 oz.) frozen chopped spinach, thawed, squeezed dry
1/4
cup  finely chopped onions
1/4
tsp.  pepper
1-1/2
cups  KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Make It

HEAT oven to 400°F.

PIERCE potatoes in several places with fork. Bake 1 hour 15 min. or until tender. Cool slightly.

CUT potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/4-inch-thick shells. Mash potato centers. Add Neufchatel and dressing; mix well. Stir in spinach, onions, pepper and 1 cup cheddar.

SPOON potato mixture into shells; sprinkle with remaining cheddar. Place on baking sheet.

BAKE 15 min. or until heated through.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods, such as these versatile potatoes, on occasion.
Substitute
Substitute 2 sliced green onions for the 1/4 cup finely chopped yellow or white onions.
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