Twice-Baked Squash

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Makes 4 servings.

Baked squash pulp is mixed with spinach, Parmesan and bacon, then stuffed back into its jacket with more cheese for another bake. As sides go, it's tops!

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What You Need

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Make It

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  • 1. Halve squash lengthwise. Remove seeds. Place squash, cut side down, in a large baking dish. Bake in a 350 degree F. oven for 50 to 55 minutes or until nearly tender.
  • 2. Scoop out squash pulp to make 1/4-inch-thick shells. In a large mixing bowl combine squash pulp, spinach, the 1/3 cup Parmesan or Romano cheese, bacon, margarine or butter, green onion, salt, and red pepper. Fill the squash shells with the squash mixture. Combine the bread crumbs and the 1 tablespoon Parmesan or Romano cheese; sprinkle over squash.
  • 3. Return filled squash halves to same baking dish. Bake, uncovered, for 25 to 30 minutes or until heated through. Makes 4 servings.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 241
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 12mg
Sodium 479mg
Carbohydrate 23g
Protein 9g

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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