Comida Kraft
Recipe Box

Twice-Baked Sweet Potatoes

Prep Time
25
min.
Total Time
1
hr.
Servings

4 servings

Enjoy Twice-Baked Sweet Potatoes that are twice as nice! Sweet potatoes never tasted as sweet as they do in our creamy brown sugar-cinnamon side.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cut potatoes lengthwise in half; place, cut sides down, on foil-covered rimmed baking sheet. Bake 30 to 35 min. or until tender.
  • Scoop out centers of potatoes into medium bowl, leaving 1/4-inch-thick shells. Add cream cheese, milk, sugar and cinnamon to potato flesh; mash until blended.
  • Fill shells with potato mixture; sprinkle with nuts. Bake 8 min. or until potatoes are heated through and nuts are toasted.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Shortcut

Pierce whole sweet potatoes with fork; wrap in damp paper towels. Microwave on HIGH 7 to 8 min. or until tender. Cut potatoes in half; scoop out centers and continue as directed.

Make Ahead

Stuff potato shells as directed; refrigerate up to 1 hour. When ready to serve, bake as directed, increasing the baking time as needed until filling is heated through.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 250
Total fat 10g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 38g
Dietary fiber 6g
Sugars 13g
Protein 4g
% Daily Value
Vitamin A 490 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Twice-Baked Sweet Potatoes is rated 4.714285714285714 out of 5 by 14.
  • 2016-07-27T10:04CST
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Rated 5 out of 5 by from Wow, what a nice easy take on the sweet potato. Wow, what a nice easy take on the sweet potato. I used the microwave for the 1st cooking time and a toaster oven to finish baking the potato with the filling, and nuts on top. I have some leftover sweet potatoes from the holidays I'm trying to use up, so I halved the recipe and made one potato for my lunch. Sweet potatoes are fine eaten with butter and salt, but this recipe's outcome was excellent, and the recipe will definitely be one I pull out for Thanksgiving.
Date published: 2013-01-28
Rated 4 out of 5 by from I replaced the sweet stuff to appease my taste. I replaced the sweet stuff to appease my taste. instead i used salt pepper, garlic, sour cream, and ranch powder seasoning. topped them off with muenster and cheddar cheese w/ chives before baking. them perfect side to my meal!!!!
Date published: 2012-11-19
Rated 5 out of 5 by from it was wonderful to make. it was wonderful to make. i split the potatoes. face down on oil and butter and some garlic and season salts and baked for 30 min. in my toaster oven and they turned out brown and sweet. rose
Date published: 2012-12-31
Rated 5 out of 5 by from A big hit with our dinner party of 25. A big hit with our dinner party of 25. Used 8 oz. pkg. regular Philadelphia Cream Cheese, added a dab of butter on top and sprinkled little extra cinnamon. Absolutely delicious.
Date published: 2011-11-25
Rated 5 out of 5 by from This is one of the best recipes ever. This is one of the best recipes ever. I have made this 4 times and even my daughter who doesn't really like sweet potatoes raves about it. Definitely a recipe to share!!
Date published: 2012-12-03
Rated 5 out of 5 by from There were skeptics at our Thanksgiving meal. There were skeptics at our Thanksgiving meal. And, they were sorry after they had a taste. YUM !!!!
Date published: 2012-11-23
Rated 5 out of 5 by from Very easy and way delicious. Very easy and way delicious. This is going to be a regular side from now on.
Date published: 2014-04-20
Rated 5 out of 5 by from I made this for Christmas dinner and everyone loved it! I made this for Christmas dinner and everyone loved it! Easy to make too.
Date published: 2012-12-27
  • 2016-07-27T10:04CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_10
  • loc_en_US, sid_111250, PRD, sort_relevancy
  • clientName_khcrm

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