Comida Kraft
Recipe Box

Twisted Apple Braid

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings

Use up those apples that you picked from the orchard with this Twisted Apple Braid. Find out how to make this delicious braided pastry today.

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What You Need

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Make It

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  • Melt butter in large skillet on medium heat. Add sugar and apples; cook 8 to 10 min. or until apples are softened and sauce is thickened, stirring occasionally. Cool.
  • Heat oven to 350ºF. Divide dough for Cheddar Pie Crust in half; place half the dough on lightly floured surface. Roll into 12x10-inch rectangle. Spread half the cream cheese spread down center of dough rectangle; top with half the apple mixture.
  • Use sharp knife to cut pastry on both sides of apple mixture into 1-inch-wide strips; fold alternately over apple mixture to resemble braid. Fold over pastry at both ends of braid; press into braided pastry to seal. Repeat with remaining ingredients to make second braid. Place braids on large parchment-covered baking sheet.
  • Bake 25 to 30 min. or until golden brown. Transfer to wire racks; cool slightly.

Size Wise

You'll know it's a special occasion when the aroma of this Twisted Apple Braid fills your home. At 16 servings, it makes plenty to share.

Special Extra

Sprinkle both braids lightly with powdered sugar just before serving.

Special Extra

For shinier, more golden crusts, brush apple braids evenly with 1 beaten egg before baking as directed.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 240
Total fat 15g
Saturated fat 9g
Cholesterol 50mg
Sodium 180mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 9g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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