Comida Kraft
Recipe Box

Twisted Strawberry Shortcake

Twisted Strawberry Shortcake is rated 4.609756097560975 out of 5 by 41.
Prep Time
20
min.
Total Time
50
min.
Servings

20 servings, 1/2 cup each

Our Twisted Strawberry Shortcake looks a lot like a trifle—layered with fresh berries, pudding, citrusy angel food cake and white chocolate.

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP.
  • Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
  • Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator.

Adult Version

Substitute orange-flavored liqueur for the orange juice. Please use alcohol responsibly.

Variation

Prepare using BAKER'S Semi-Sweet Baking Chocolate. Or, substitute your favorite drained canned fruit for the sliced fresh strawberries.

How to Easily Grate the Chocolate

Warm chocolate in the microwave on MEDIUM (50%) 15 sec. to soften slightly before grating.

Servings

  • 20 servings, 1/2 cup each

Nutritional Information

Serving Size 20 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 170
Total fat 5g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from It was good! It was good! The first time I made it, it came out amazing!!! But the second time, I made it the day before I went to a party... And the cake got way too soggy! So when you do make it, make sure its the day OF the party! Enjoy!!
Date published: 2013-08-01
Rated 5 out of 5 by from I served this at a Girls Night In potluck. I served this at a Girls Night In potluck. Everyone loved it. Was short on time so, I used pound cake instead. It was a realy big hit. I plan make this again.
Date published: 2013-06-25
Rated 5 out of 5 by from wonderful recipe! wonderful recipe!!! I made the dessert for a potluck at work and everyone loved it! I used white chocolate chip instead of shaving the white chocolate...just for time...and still was OUTSTANDING!!! I have already recieved request to make it again!
Date published: 2012-08-19
Rated 5 out of 5 by from Very good and a great crowd pleaser. Very good and a great crowd pleaser. I added strawberry glaze to the strawberries and made it even better!!
Date published: 2012-09-03
Rated 4 out of 5 by from A great recipe! A great recipe! Quick and easy to make. I also make variations: lemon favored pudding w/blueberries or raspberries.
Date published: 2016-06-12
Rated 3 out of 5 by from I'm a tad disappointed...this is almost the same recipe that I've been using for years from my Land... I'm a tad disappointed...this is almost the same recipe that I've been using for years from my Land o'Lakes Treasury of country Recipes cookbook that I bought in the 80's! Compare: 3 1/2 oz. vanilla instant pudding mix (direct from the box-not prepared) 1-8 oz. carton dairy sour ***** 1 C. Milk 1 tsp. grated orange peel 2 C. (1 pint whi;;ing ***** - whipped 1/2 tube angel food cake, cut into bite size pieces 2 pints fresh strawberries, julled and sliced In large mixer bowl beat at low speed: instant pudding mix, sour *****, milk and orange peel until thick and well mixed. by hand fold in whipped *****. Layer as instructed in the Kraft recipe above. I wouldn't use the orange juice - too soggy, if you want that flavor in there, use the grated orange peel instead. I make this the day before and have no problem with it maintaining it's set.
Date published: 2016-03-31
Rated 4 out of 5 by from It was tasty It was tasty but was not in proper shape. My pudding mixture was not set and very runny when I served it. I added 2 measuring cups of cool whip. Please correct me. It was good in taste and I want to make it again but with the perfection
Date published: 2016-07-17
Rated 5 out of 5 by from Excellent! Excellent! I made it for Christmas Dinner and it was a hit. I used French Vanialla pudding. Delicious!
Date published: 2012-01-01
  • 2016-08-30T10:05CST
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