Comida Kraft
Recipe Box

Twisted Strawberry Shortcake

(49) 39 Reviews
Prep Time
Total Time

20 servings, 1/2 cup each

Our Twisted Strawberry Shortcake looks a lot like a trifle—layered with fresh berries, pudding, citrusy angel food cake and white chocolate.

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP.
  • Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
  • Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator.

Adult Version

Substitute orange-flavored liqueur for the orange juice. Please use alcohol responsibly.


Prepare using BAKER'S Semi-Sweet Baking Chocolate. Or, substitute your favorite drained canned fruit for the sliced fresh strawberries.

How to Easily Grate the Chocolate

Warm chocolate in the microwave on MEDIUM (50%) 15 sec. to soften slightly before grating.


  • 20 servings, 1/2 cup each

Nutritional Information

Serving Size 20 servings, 1/2 cup each
Calories 170
Total fat 5g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • GramaDawn |

    I'm a tad disappointed...this is almost the same recipe that I've been using for years from my Land o'Lakes Treasury of country Recipes cookbook that I bought in the 80's! Compare: 3 1/2 oz. vanilla instant pudding mix (direct from the box-not prepared) 1-8 oz. carton dairy sour ***** 1 C. Milk 1 tsp. grated orange peel 2 C. (1 pint whi;;ing ***** - whipped 1/2 tube angel food cake, cut into bite size pieces 2 pints fresh strawberries, julled and sliced In large mixer bowl beat at low speed: instant pudding mix, sour *****, milk and orange peel until thick and well mixed. by hand fold in whipped *****. Layer as instructed in the Kraft recipe above. I wouldn't use the orange juice - too soggy, if you want that flavor in there, use the grated orange peel instead. I make this the day before and have no problem with it maintaining it's set.

  • ejbakirtzis |

    It was good! The first time I made it, it came out amazing!!! But the second time, I made it the day before I went to a party... And the cake got way too soggy! So when you do make it, make sure its the day OF the party! Enjoy!!

  • CHERI K |

    I served this at a Girls Night In potluck. Everyone loved it. Was short on time so, I used pound cake instead. It was a realy big hit. I plan make this again.

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