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Comida Kraft
Recipe Box

Two-Bite Cheesecakes

Prep Time
15
min.
Total Time
3
hr.
30
min.
Servings

24 servings

These scrumptious Two-Bite Cheesecakes are ideal for potlucks, grown-up birthday parties, the dessert table . . . pretty much any time a tasty treat is wanted!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.
  • Bake 13 to 15 min. or until centers are almost set. Immediately top with chocolate pieces.
  • Cool 1 hour before removing from pan. Refrigerate 2 hours.

Note

This recipe can be easily doubled or tripled.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 110
Total fat 7g
Saturated fat 4g
Cholesterol 25mg
Sodium 75mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 8g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Super easy, I substituted melted choc chips for the semi sweet chocolate and it was great. Super easy, I substituted melted choc chips for the semi sweet chocolate and it was great. Every one at the Christmas party wanted the recipe! This recipe is a keeper !
Date published: 2014-12-27
Rated 4 out of 5 by from Super easy. . .great flavor for the simple steps and ingredients
Date published: 2016-12-04
Rated 5 out of 5 by from Simple, quick, and delicious. This is very easy and fast. Made for holiday party where they didn't last long!
Date published: 2016-12-14
Rated 3 out of 5 by from Tasty Cheesecake Bites The recipe made more than would fit into 24 mini cups, so I made 30. The chocolate melt (disc) turned out to be too hard to bite into after refrigeration. If I make them again I will garnish with a fresh raspberry instead, in order to complement the soft texture of the cheesecake bites.
Date published: 2016-12-10
Rated 5 out of 5 by from I usually make this with a vanilla wafer, and have different toppings e.g. Cherry pie fillings, or fresh fruit.
Date published: 2016-12-22
Rated 2 out of 5 by from
Date published: 2015-12-23
Rated 5 out of 5 by from
Date published: 2015-09-02
Rated 5 out of 5 by from
Date published: 2015-12-01
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