Comida Kraft
Recipe Box

Two Bite Chocolate Cheesecakes

Prep Time
15
min.
Total Time
3
hr.
30
min.
Servings

24 servings

They could be the cutest chocolate cheesecakes ever—baked in muffin cups on bite-size OREO Cookie crusts.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place 1 cookie in each of 24 paper-lined mini muffin pan cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add chocolate; mix well. Add egg; beat on low speed just until blended. Spoon over cookies.
  • Bake 13 to 15 min. or until centers are almost set.
  • Cool 1 hour before removing from pan. Refrigerate 2 hours.

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Note

This recipe can be easily doubled or tripled.

Make Ahead

Cheesecakes can be refrigerated up to 2 days before serving.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 70
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 55mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 5g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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