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Two-Bite Chocolate-Peanut Butter Cheesecakes

Prep Time
Total Time

24 servings

These two-bite chocolate-peanut butter cheesecakes couldn't be cuter—or easier to make! Get out the mini muffin cups and let's get started.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place 1 cookie in each of 24 paper-lined mini muffin pan cups. Beat cream cheese, sugar and vanilla with mixer until blended. Mix in peanut butter, chocolate and milk. Add egg; beat on low speed just until blended. Spoon over cookies.
  • Bake 13 to 15 min. or until centers are almost set.
  • Cool 1 hour before removing from pan. Refrigerate 2 hours.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


This recipe can be easily doubled or tripled.

Make Ahead

Cheesecakes can be refrigerated up to 2 days before serving.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 80
Total fat 6g
Saturated fat 3g
Cholesterol 20mg
Sodium 65mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 5g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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