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Appetizers

Two-Bite Fried Chicken

Two-Bite Fried Chicken recipe
photo by:kraft
burtbrothers the web page is in English but several of the comments are in Spanish. I haven't made this yet but it looks really yummy.
posted by
kelliemurray
on 2/21/2012
time
prep:
15 min
total:
1 hr 30 min
servings
total:
8 servings, 2 pieces each
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What You Need

1
whole  chicken (3 lb.)
1/2
cup  KRAFT Zesty Italian Dressing
1/4
cup  A.1. Original Steak Sauce
1/4
cup  lime juice
1
cup  flour
1
tsp.  black pepper
1
tsp.  chili powder
2
cups  PLANTERS Peanut Oil

Make It

CUT chicken into 16 pieces by cutting each of the wings, thighs, breasts and legs in half. Mix dressing, steak sauce and lime juice in large non-reactive bowl or resealable plastic bag. Add chicken; toss to coat. Cover and refrigerate at least 1 hour to marinate. Drain; discard marinade.

MIX flour, black pepper and chili powder in separate large bowl or resealable plastic bag. Add chicken, a few pieces at a time, turning over to evenly coat all sides. Place on large plate.

HEAT oil in large skillet to 325°F. Add chicken, a few pieces at a time; cook 12 to 15 min. or until golden brown and cooked through, turning after 6 min. Transfer cooked chicken to shallow baking pan; cover with foil. Place in warm oven to keep warm until ready to serve.

Kraft Kitchens Tips

Size-Wise
Enjoy this flavorful appetizer the next time you entertain, but remember to keep portion size in mind.
Special Extra
Serve with lemon wedges.
Food Facts
This dish is tremendously popular in the Dominican Republic.
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