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Serve with lemon wedges.
This dish is tremendously popular in the Dominican Republic.
To keep cooked chicken warm until all batches are fried and ready to serve, place cooked chicken in shallow pan. Cover; place in warm oven until ready to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.