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Appetizers

Two-Bite Fried Chicken

Two-Bite Fried Chicken recipe
photo by:kraft
If you make this crispy fried chicken when company's coming, you'll want to have the recipe handy for sharing. (It's really that terrific.)
time
prep:
30 min
total:
1 hr 30 min
servings
total:
8 servings
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What You Need

8
 boneless skinless chicken thighs (2 lb.), cut in half
1/4
cup  KRAFT Zesty Italian Dressing
2
Tbsp.  A.1. Original Sauce
2
Tbsp.  lime juice
1/2
cup  flour
1/2
tsp.  black pepper
1/2
tsp.  chili powder
1
cup  PLANTERS Peanut Oil

Make It

PLACE chicken in shallow dish. Mix dressing, A.1. and lime juice until blended; pour over chicken. Turn to evenly coat each piece. Refrigerate 1 hour to marinate.

DRAIN chicken; discard marinade. Mix flour and seasonings in pie plate. Add chicken, a few pieces at a time; turn to evenly coat each piece. Place on large plate.

HEAT oil in large skillet to 350°F. Add chicken in batches; cook 11 to 13 min. or until golden brown and done (165ºF), turning after 6 min. Drain on paper towels.

Kraft Kitchens Tips

Special Extra
Serve with lemon wedges.
Food Facts
This dish is tremendously popular in the Dominican Republic.
Note
To keep cooked chicken warm until all batches are fried and ready to serve, place cooked chicken in shallow pan. Cover; place in warm oven until ready to serve.
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