Comida Kraft
Recipe Box

Two-Bite Mocha Cheesecakes

Prep Time
15
min.
Total Time
3
hr.
30
min.
Servings

24 servings

Indulge your love of mocha anything with these creamy little two-bite cheesecakes topped with chocolate-covered coffee beans.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place 1 cookie in each of 24 paper-lined mini muffin pan cups. Beat cream cheese, sugar and vanilla with mixer until blended. Dissolve coffee in hot water. Add to cream cheese mixture with chocolate; mix well. Add egg; beat on low speed just until blended. Spoon over cookies.
  • Bake 13 to 15 min. or until centers are almost set.
  • Cool 1 hour before removing from pan. Refrigerate 2 hours.
  • Top with COOL WHIP and coffee beans.

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Note

This recipe can be easily doubled or tripled.

Make Ahead

Cheesecakes can be refrigerated up to 2 days before serving.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 90
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 55mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 6g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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