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12 servings, 2 empañadas each
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Prepare using extra-lean ground chicken or ground beef, and/or green salsa.
For best results, let refrigerated dough stand at room temperature 5 to 10 min. to soften slightly before rolling out.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.