Two-Cheese Chicken Pizza - Kraft Recipes Top
Comida Kraft
Recipe Box

Two-Cheese Chicken Pizza

Prep Time
10
min.
Total Time
20
min.
Servings

6 servings

Top a pizza crust with cheese dip, chicken, green peppers and mozzarella to make Two-Cheese Chicken Pizza. The kids will love our Two-Cheese Chicken Pizza.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Spread pizza crust with CHEEZ WHIZ.
  • Top with remaining ingredients.
  • Bake 8 to 10 min. or until mozzarella is melted and edge of crust is golden brown.

Substitute

Substitute 10 slices OSCAR MAYER Pepperoni for the chopped chicken breast strips.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 300
Total fat 12g
Saturated fat 4g
Cholesterol 40mg
Sodium 880mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 2g
Protein 19g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I would use kraft parmasian insead of cheese whiz, I always make my own pizza dough fresh rather... I would use kraft parmasian insead of cheese whiz, I always make my own pizza dough fresh rather than use prepared crusts. I also use extra virgin olive oil on my pizza
Date published: 2002-10-02
Rated 4 out of 5 by from I liked this recipe as we are big chicken and pizza eaters. I liked this recipe as we are big chicken and pizza eaters. I used melted valveeta instead of the cheesewiz and it was very good. I also added different vegies.
Date published: 2003-04-28
Rated 5 out of 5 by from We added pesto sauce to the pizza below the layer of cheese whiz and it so good. We added pesto sauce to the pizza below the layer of cheese whiz and it so good. It tasted like a pizza that you would get at an expensive pizzaria
Date published: 2007-09-25
Rated 4 out of 5 by from very easy and my son loved it...I added extra mushrooms and olives to it. very easy and my son loved it...I added extra mushrooms and olives to it.
Date published: 2002-10-22
Rated 4 out of 5 by from We really loved this pizza. We really loved this pizza. It was a nice change from the norm.
Date published: 2005-11-16
Rated 3 out of 5 by from I'm not a big fan of the Cheeze whiz, but it turned out okay. I'm not a big fan of the Cheeze whiz, but it turned out okay.
Date published: 2002-10-09
Rated 4 out of 5 by from I am going to try this recipe. I am going to try this recipe. It sounds very good.
Date published: 2005-06-14
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