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Appetizers

Two-Cheese Pesto Spread

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Two-Cheese Pesto Spread recipe
photo by:
kraft
time
prep:
15 min
total:
1 hr 15 min
servings
total:
14 servings, about 2 Tbsp. spread and 2 crackers each
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What You Need

3
cups  packed fresh basil leaves
1/3
cup KRAFT Grated Parmesan Cheese
1/4
cup pine nuts
2
Tbsp. olive oil
1
clove garlic
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
28
  RED OVAL FARMS STONED WHEAT THINS Wheat Crackers

Make It

PLACE basil, Parmesan cheese, pine nuts, oil and garlic in food processor container; cover. Process until well blended. Add mozzarella cheese and cream cheese; cover. Process until smooth.

REFRIGERATE at least 1 hour or up to 3 days.

REMOVE from refrigerator about 1 hour before serving. Serve as a spread with crackers.

Kraft Kitchens Tips

Special Extra
Garnish spread with additional fresh basil leaves just before serving.
K:7326 v0:57433
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