Two-Cheese Pesto Spread - Kraft Recipes Top
Comida Kraft
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Two-Cheese Pesto Spread

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14 servings, about 2 Tbsp. spread and 2 crackers each

Pesto is delicious on its own. But add shredded mozzarella and cream cheese, and this app will be the talk of the party.

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What You Need

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Make It

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  • Place basil, Parmesan cheese, pine nuts, oil and garlic in food processor container; cover. Process until well blended. Add mozzarella cheese and cream cheese; cover. Process until smooth.
  • Refrigerate at least 1 hour or up to 3 days.
  • Remove from refrigerator about 1 hour before serving. Serve as a spread with crackers.

Special Equipment Needed

Special Extra

Garnish spread with additional fresh basil leaves just before serving.


  • 14 servings, about 2 Tbsp. spread and 2 crackers each

Nutritional Information

Serving Size 14 servings, about 2 Tbsp. spread and 2 crackers each
Calories 160
Total fat 10g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 280mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 0g
Protein 7g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This sounds excellent - I'll try it. This sounds excellent - I'll try it.
Date published: 2002-10-16
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