Comida Kraft
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Two-Ingredient White Chocolate Mousse

(29) 24 Reviews
Prep Time
Total Time

6 servings, about 1/2 cup each

No one will guess that this rich, elegant dessert is made with only 2 ingredients—white chocolate and whipping cream—and 10 minutes of your time.

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What You Need

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Make It

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  • Microwave chocolate and 1/4 cup cream in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool 20 min. or until at room temperature, stirring occasionally.
  • Beat remaining cream in medium bowl with mixer until soft peaks form. (Do not overbeat.) Add half the whipped cream to chocolate mixture; stir with whisk until well blended. Stir in remaining whipped cream. Spoon into 6 dessert dishes.
  • Refrigerate 2 hours


This easy-to-make dessert is perfect for a special occasion.


  • 6 servings, about 1/2 cup each

Nutritional Information

Serving Size 6 servings, about 1/2 cup each
Calories 360
% Daily Value
Total fat 31g
Saturated fat 19g
Cholesterol 85mg
Sodium 45mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 19g
Protein 3g
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nightbluedragon |

    if you use an 11 or 12 oz bag of baking chips and double the recipe it comes out really well. The butterscotch chips make the best mousse. My room mate is allergic to chocolate and he just loves the butterscotch version I make.

  • VanessaT79 |

    Made this for my 11th wedding anniversary - best choice ever!

  • redradish69 |

    I made this with Nutella instead of white chocolate and it is excellent!!! I can't wait to try it with other flavors!!!

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