Desserts

Two-Ingredient White Chocolate Mousse

Two-Ingredient White Chocolate Mousse recipe

photo by:

kraft

No one will guess that this rich, elegant dessert is made with only 2 ingredients—white chocolate and whipping cream—and 10 minutes of your time.

time

prep:

10 min

total:

2 hr 30 min

servings

total:

6 servings, about 1/2 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (6 squares) BAKER'S White Chocolate

1-1/2

cups whipping cream, divided

Make It

MICROWAVE chocolate and 1/4 cup cream in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool 20 min. or until at room temperature, stirring occasionally.

BEAT remaining cream in medium bowl with mixer until soft peaks form. (Do not overbeat.) Add half the whipped cream to chocolate mixture; stir with whisk until well blended. Stir in remaining whipped cream. Spoon into 6 dessert dishes.

REFRIGERATE 2 hours

Kraft Kitchens Tips

Size-Wise

This easy-to-make dessert is perfect for a special occasion.

Rate recipes, or edit your previous ratings and more. Join / Sign In

redradish69

posted:7/13/2011

I made this with Nutella instead of white chocolate and it is excellent!!! I can't wait to try it with other flavors!!!

cutechef25

posted:2/12/2009

tastes good with milk chocolate too!

brinavee

posted:7/1/2007

Added 1 package of crushed oreos and served in chocolate cups.

a cook

posted:7/24/2006

want to try it, but did not make it yet have to buy the white chocolate

karenkmsch

posted:7/24/2006

this is great.............

misslogan

posted:2/15/2006

Turned out very good. My children loved it!

a cook

posted:1/11/2006

alone this recipe is lacking something, you really need either fruit, cheesecake or chocolate to go with it. I broke up chocolate covered graham crackers and topped with strawberries. It was very good and my kids aproved.

cosmoqt3

posted:10/13/2005

I used the mousse recipe to top my 8 inch baked cheese cake, I served with sweetened strawberries. The mousse added height to my already tall cheesecake and it was exquisite. People could't beleive it made it Double heaven in a pan!

amneris_ryn

posted:7/9/2005

I used this as a filling for a fudge cake and was pleased by the results. :)

dcwang

posted:12/1/2004

can use less white chocolate. too sweet if six ounces are used. can it be made with cool whip for healthier version?? i luved the taste of it when i used about 4 /1/2 ounces of it!