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Desserts

Two-Ingredient White Chocolate Mousse

Two-Ingredient White Chocolate Mousse recipe
photo by:kraft
No one will guess that this rich, elegant dessert is made with only 2 ingredients—white chocolate and whipping cream—and 10 minutes of your time.
time
prep:
10 min
total:
2 hr 30 min
servings
total:
6 servings, about 1/2 cup each
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What You Need

1-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1-1/2
cups  whipping cream, divided

Make It

MICROWAVE chocolate and 1/4 cup cream in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool 20 min. or until at room temperature, stirring occasionally.

BEAT remaining cream in medium bowl with mixer until soft peaks form. (Do not overbeat.) Add half the whipped cream to chocolate mixture; stir with whisk until well blended. Stir in remaining whipped cream. Spoon into 6 dessert dishes.

REFRIGERATE 2 hours

Kraft Kitchens Tips

Size-Wise
This easy-to-make dessert is perfect for a special occasion.
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