Desserts

Two-Layer Cookie Crunch Fudge

photo by:kraft

Yummy!! I will make again. I used the whole package of the chocolates [8oz vs 6oz] with no other changes and turned out great.

posted by

Brooke389

on 11/7/2012

time

prep:

20 min

total:

2 hr 20 min

servings

total:

24 servings

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What You Need

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

can (14 oz.) sweetened condensed milk, divided

Chunky CHIPS AHOY! Real Chocolate Chip Cookies, chopped

tsp. vanilla

1-1/2

pkg. (4 oz. each) BAKER'S White Chocolate(6 oz.), broken into pieces

Make It

LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and 2/3 cup milk in medium microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted.

ADD chopped cookies and vanilla; mix well. Spread onto bottom of prepared pan.

MICROWAVE white chocolate and remaining milk in separate microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted. Spread over dark chocolate layer. Refrigerate 2 hours. Use foil handles to lift fudge from pan before cutting into pieces.

Kraft Kitchens Tips

Size-Wise

Enjoy this treat on a special occasion.

Merry Mint-Chocolate Fudge

Omit cookies. Prepare as directed, stirring 4 drops green food coloring and 1/4 cup crushed peppermint candies into white chocolate mixture before spreading over dark chocolate layer in pan, and sprinkling top of uncut fudge with additional 2 Tbsp. crushed peppermint candy before refrigerating.

How to Store Fudge

Wrap remaining fudge in plastic wrap and store in the refrigerator.