Comida Kraft
Recipe Box

Two-Layer Cookie Crunch Fudge

5
(1) 1 Review
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

24 servings

If you can chop cookies and use a microwave, you have all the know-how required to make this easy but impressive Two-Layer Cookie Crunch Fudge.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and 2/3 cup milk in medium microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted.
  • Add chopped cookies and vanilla; mix well. Spread onto bottom of prepared pan.
  • Microwave white chocolate and remaining milk in separate microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted. Spread over dark chocolate layer. Refrigerate 2 hours. Use foil handles to lift fudge from pan before cutting into pieces.

Size Wise

Enjoy this treat on a special occasion.

Merry Mint-Chocolate Fudge

Omit cookies. Prepare as directed, stirring 4 drops green food coloring and 1/4 cup crushed peppermint candies into white chocolate mixture before spreading over dark chocolate layer in pan, and sprinkling top of uncut fudge with additional 2 Tbsp. crushed peppermint candy before refrigerating.

How to Store Fudge

Wrap remaining fudge in plastic wrap and store in the refrigerator.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 5mg
Sodium 35mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 17g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Brooke389 |

    Yummy!! I will make again. I used the whole package of the chocolates [8oz vs 6oz] with no other changes and turned out great.

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