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Two-Layer Fudge

Two-Layer Fudge recipe
photo by:kraft
A 5-star taste with twice the flavor and only 20 minutes of prep: You'll never buy fudge again.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
24 servings
Magazine Acquisition

What You Need

2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1
can  (14 oz.) sweetened condensed milk, divided
1/2
cup  chopped PLANTERS Walnuts
1
tsp.  vanilla
1-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces

Make It

MICROWAVE semi-sweet chocolate and 3/4 cup milk in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

ADD nuts and vanilla; mix well. Spread onto bottom of foil-lined 8-inch square pan.

MICROWAVE white chocolate and remaining milk in medium microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Spread over semi-sweet chocolate layer. Refrigerate 2 hours.

Kraft Kitchens Tips

Special Extra
Prepare and refrigerate as directed. Place additional 1 oz. BAKER'S Semi-Sweet Chocolate in small resealable plastic bag; seal bag. Microwave on HIGH 1 min. or until chocolate is melted. Fold down top of bag tightly; snip tiny piece off bottom corner of bag. Holding top of bag tightly, drizzle chocolate through opening over uncut fudge. Let stand until set.
Double-Chocolate Orange-Nut Fudge
Prepare as directed, stirring 1 tsp. orange zest into white chocolate mixture before using as directed.
Merry Mint Chocolate Fudge
Omit nuts. Prepare as directed, stirring 4 drops green food coloring and 1/4 cup crushed peppermint candies into white chocolate mixture before spreading over semi-sweet chocolate layer in pan, and sprinkling top of uncut fudge with additional 2 Tbsp. crushed peppermint candy before refrigerating.
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