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Two-Layer Fudge

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Two-Layer Fudge recipe
photo by:
kraft
A 5-star taste with 2 times the flavor and only 20 minutes of prep: you'll never buy fudge again.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
24 servings
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What You Need

1
pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
1
can (14 oz.) sweetened condensed milk, divided
1/2
cup chopped PLANTERS Walnuts
1
tsp. vanilla
1
pkg. (6 squares) BAKER'S White Chocolate

Make It

MICROWAVE semi-sweet chocolate and 3/4 cup milk in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

ADD nuts and vanilla; mix well. Spread onto bottom of foil-lined 8-inch square pan.

MICROWAVE white chocolate and remaining milk in medium microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Spread over semi-sweet chocolate layer. Refrigerate 2 hours.

Kraft Kitchens Tips

Special Extra
Prepare and refrigerate as directed. Place 1 additional square BAKER'S Semi-Sweet Chocolate in small resealable plastic bag; seal bag. Microwave on HIGH 1 min. or until chocolate is melted. Fold down top of bag tightly; snip tiny piece off bottom corner of bag. Holding top of bag tightly, drizzle chocolate through opening over uncut fudge. Let stand until set.
Double-Chocolate Orange-Nut Fudge
Prepare as directed, stirring 1 tsp. orange zest into white chocolate mixture before using as directed.
Merry Mint Chocolate Fudge
Omit nuts. Prepare as directed, stirring 4 drops green food coloring and 1/4 cup crushed peppermint candies into white chocolate mixture before spreading over semi-sweet chocolate layer in pan, and sprinkling top of uncut fudge with additional 2 Tbsp. crushed peppermint candy before refrigerating.
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