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Prepare and refrigerate as directed. Place additional 1 oz. BAKER'S Semi-Sweet Chocolate in small resealable plastic bag; seal bag. Microwave on HIGH 1 min. or until chocolate is melted. Fold down top of bag tightly; snip tiny piece off bottom corner of bag. Holding top of bag tightly, drizzle chocolate through opening over uncut fudge. Let stand until set.
Prepare as directed, stirring 1 tsp. orange zest into white chocolate mixture before using as directed.
Omit nuts. Prepare as directed, stirring 4 drops green food coloring and 1/4 cup crushed peppermint candies into white chocolate mixture before spreading over semi-sweet chocolate layer in pan, and sprinkling top of uncut fudge with additional 2 Tbsp. crushed peppermint candy before refrigerating.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.