Comida Kraft
Recipe Box

Two-Layer Mocha Cheesecake

Prep Time
Total Time

8 servings

Mmm…mocha! If mocha's high on your list of favorite flavors, this creamy two-layer cheesecake is a must-try!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix eggs, coffee granules and vanilla in small bowl until blended.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add egg mixture; mix until blended. Reserve 1 cup cream cheese mixture; set aside. Add melted chocolate to remaining cream cheese mixture; mix until blended. Spread chocolate mixture onto bottom of crust. Top evenly with plain cream cheese mixture.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.


Balance out your food choices throughout the day so you can enjoy a piece of this cheesecake.

Blending Cream Cheese

When blending cream cheese in dessert recipes, make sure the cream cheese and sugar are completely blended, free of lumps and smooth before adding any other ingredients. If the cream cheese is too cold, it will not blend easily. To easily soften cream cheese, place a completely unwrapped package of cream cheese in a microwaveable bowl. Microwave on HIGH 15 sec. or until softened. Add 15 sec. for each additional package of cream cheese.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 440
Total fat 30g
Saturated fat 17g
Cholesterol 120mg
Sodium 320mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 26g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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