Two-Pepper Pepperoni Pizza - Kraft Recipes Top
Comida Kraft
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Two-Pepper Pepperoni Pizza

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Total Time

6 servings

Two kinds of peppers—red and green—make this easy, weeknight-quick pepperoni pizza twice as nice, color wise.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Place pizza crust on baking sheet; spread evenly with sauce.
  • Top with 3/4 cup cheese, peppers and pepperoni. Sprinkle with remaining cheese.
  • Bake 10 to 12 min. or until crust is lightly browned and cheese is melted.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Sprinkle with 1 Tbsp. KRAFT Grated Parmesan Cheese and dried oregano before baking.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 12g
Saturated fat 6g
Cholesterol 25mg
Sodium 650mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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