Main dishes

Two-Step Salmon

photo by:

kraft

LOVE THIS RECIPE!! My kids hate mustard, yet they loved this fish! There were no leftovers, even though I made extra, it was that good!

posted by

a cook

on 4/10/2012

time

prep:

5 min

total:

13 min

servings

total:

2 servings

What You Need

Tbsp. maple-flavored or pancake syrup

tsp. GREY POUPON Dijon Mustard

salmon fillets (1/2 lb.)

tsp. oil

HEAT grill to medium-high heat.

MIX syrup and mustard.

BRUSH fish with oil; grill 4 min. on each side or until fish flakes easily with fork, brushing frequently with mustard mixture.

Special Extra

Add several dashes of ground red pepper (cayenne) to mustard mixture before brushing onto fish.

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