Comida Kraft
Recipe Box

Two-Step Salmon

(6) 4 Reviews
Prep Time
Total Time

2 servings

Maple syrup and Dijon mustard make a sweet and savory glaze for this supremely simple two-step grilled salmon recipe.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix syrup and mustard.
  • Brush fish with oil; grill 4 min. on each side or until fish flakes easily with fork, brushing frequently with mustard mixture.

Special Extra

Add several dashes of ground red pepper (cayenne) to mustard mixture before brushing onto fish.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 260
Total fat 12g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 170mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 13g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • darklordmafia |

  • Jennifer111107 |

    Baked instead of grilling. Added mushrooms and green onions to the dish. Might tty other additions next time but liked the syrup/mustard combo - nice base.

  • BettyNelson69 |

    I didn't grill, but pan fried and it was great, my side dishes were scalloped potaotes abd french style green beans. Will deffinetly make this again