Comida Kraft
Recipe Box

Two-Step Salmon

Prep Time
15
min.
Total Time
15
min.
Servings

2 servings

Maple syrup and Dijon mustard make a sweet and savory glaze for this supremely simple two-step grilled salmon recipe.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium-high heat.
  • Mix syrup and mustard.
  • Brush fish with oil; grill 4 min. on each side or until fish flakes easily with fork, brushing frequently with mustard mixture.

Special Extra

Add several dashes of ground red pepper (cayenne) to mustard mixture before brushing onto fish.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 260
Total fat 12g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 170mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 13g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I needed a quick recipe for dinner last night and this one seemed to easy to be true. I needed a quick recipe for dinner last night and this one seemed to easy to be true. The salmon had a really nice flavor that the entire family enjoyed. I did not marinate, just spread sauce on fish while cooking. It was so good that I quickly threw some more syrup and mustard in a bowl to use as a condiment. (I found another recipe that calls for same ingredients and adds balsamic vinegar, and soy sauce that I may try another time.)
Date published: 2012-07-12
Rated 3 out of 5 by from Baked instead of grilling. Baked instead of grilling. Added mushrooms and green onions to the dish. Might tty other additions next time but liked the syrup/mustard combo - nice base.
Date published: 2013-01-05
Rated 5 out of 5 by from I didn't grill, but pan fried and it was great, my side dishes were scalloped potaotes abd french... I didn't grill, but pan fried and it was great, my side dishes were scalloped potaotes abd french style green beans. Will deffinetly make this again
Date published: 2012-08-28
Rated 5 out of 5 by from LOVE THIS RECIPE! LOVE THIS RECIPE!! My kids hate mustard, yet they loved this fish! There were no leftovers, even though I made extra, it was that good!
Date published: 2012-04-11
Rated 4 out of 5 by from
Date published: 2011-09-18
Rated 5 out of 5 by from
Date published: 2014-04-14
  • y_2016, m_12, d_10, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_4
  • loc_en_US, sid_124694, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:51625v2:124694

>