I needed a quick recipe for dinner last night and this one seemed to easy to be true. The salmon had a really nice flavor that the entire family enjoyed. I did not marinate, just spread sauce on fish while cooking. It was so good that I quickly threw some more syrup and mustard in a bowl to use as a condiment. (I found another recipe that calls for same ingredients and adds balsamic vinegar, and soy sauce that I may try another time.)
