Two-Step Spinach-Gorgonzola Dip - Kraft Recipes Top
Comida Kraft
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Two-Step Spinach-Gorgonzola Dip

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14 servings, 2 Tbsp. each

Accept all the compliments for your homemade gourmet dish! Five flavorful ingredients are all you need to make this creamy baked spinach-gorgonzola dip.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Spray 8- or 9-inch pie plate with cooking spray. Mix ingredients; spread onto bottom of prepared pie plate.
  • Bake 20 to 24 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with ATHENOS Pita Chips or toasted baguette slices.


  • 14 servings, 2 Tbsp. each

Nutritional Information

Serving Size 14 servings, 2 Tbsp. each
Calories 70
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 1g
Dietary fiber 1g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 50 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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